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APPETIZERS
Shrimp Cocktail, 10
Fresh Grated Horseradish Cocktail Sauce
Duck Spring Roll, 10
Two fried duck spring rollsfilled w/ caramellized onions, shitake mushrooms and cilantro
served w/ Asain slaw, sweet soy and raspberry honey mustard.
Fried Green Tomato Napoleon, 8
Boursin cheese and crab meat topped with a roasted red pepper Buerre Blanc sauce
Baked Brie, 9
A 4oz. portion of baked brie, topped w/ pineapple chutney and served w/ Asiago toast points.
Seafood Pot, 34
Lobster Tail, Jumbo Shrimp, Alaskan King Crab Legs, Cocktail Sauce and Drawn Butter
Jumbo Lumped Crab Cake, 12
Boykin Cornmeal Encrusted Oysters, 9
Mango Salsa, Chipotle Aioli
SALADS
The Wedge, 6
Iceberg Lettuce, Marinated Grape Tomatoes, Purple Onions, Cucumbers
and Balsamic Blue Cheese Dressing
Caesar Salad, 6
Hearts of Romaine, Fresh Grated Asiago Cheese and Homemade Garlic
Croutons with Classic Caesar Dressing
Spinach Salad, 7
Baby Spinach Leaves tossed with Craisin Vinaigrette then topped with
Toasted Pine Nuts and Crumbled Goat Cheese
Sliced Tomatoes and Sweet Onions, 6
Sliced Seasonal Tomatoes and Sliced Sweet Onions topped with Basil Asiago Vinaigrette
Mill Pond “Chopped” Salad, 8
Romaine, Egg, Grape Tomato, Blue Cheese Crumbles, Bacon Bits and Creamy Balsamic Vinaigrette
MILL POND STEAKS
We serve only the finest quality USDA Certified Angus Prime and Choice Beef, and aged for 40 days. Our steaks are thick cut and cooked on a specially made TEC grill that heats up to over 1000 degrees, searing your steak and sealing in the juices.
We cook our steaks to the following temperatures.
BLACK AND BLUE - Cold in the center charred in a cast iron skillet.
RARE - Seared on the outside, cool center.
MEDIUM RARE - Warm red center.
MEDIUM - Hot red center.
MEDIUM WELL- Hot pink center.
Allow an additional 10 minutes for medium to medium well steaks.
Not responsible for WELL DONE steaks.
A LA CARTE ENTREES
Queen Cut Filet Mignon, 29 8 oz. Center Cut
King Cut Filet Mignon, 37 12 oz. Center Cut
T-Bone Steak, 37 18 oz. Center Cut
Kansas City Bone in Strip Steak, Market Price 16 oz. Thick Cut
Rib-eye Steak, 29 14 oz. Thick Cut
Cowboy Style Bone-In Rib-eye Steak, 38 20-22 oz. Thick Cut
Surf and Turf, 45 Half Pound Center Cut Filet and Broiled Lobster Tail
Marinated Rack of Lamb, 29 12 oz.
Cedar Plank Salmon, Market Price
An 8oz. fillet served w/ Dill Compound Butter
Mill Pond Shrimp and Grits, 19
White Wine Cream Sauce with Fresh Jumbo Shrimp, Country Ham, Peppers,
Onions and Garlic over Stone Ground Boykin Mill Grits
Crab Cakes, 22
Fresh Lumped Crab Meat mixed with fresh Mayonnaise, chives, garlic and Panko Bread Crumbs
sautéed and topped with a roasted red pepper buerre blanc
A LA CARTE SIDES
Macaroni and Aged White Cheddar Au Gratin, 7
Cream Corn and Aged White Cheddar Au Gratin, 7
Scalloped Potato Au Gratin, 7
One Pound Baked Potato, 6
Loaded Twice Baked Potato, 7
Mashed Potatoes, 6
Creamed Spinach Au Gratin, 7
Mill Pond Grits,6
Succotash, 7
Fresh Corn, Diced Bell Peppers, Country Ham, Garlic , Baby Lima Beans and Baby Arugula
Sautéed Wild Mushrooms, 6
Sautéed Sweet Onions, 6
Steamed Asparagus, 6
Boykin Cornmeal Fried Okra, 7
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